Chef Cochran will be at the pass from 12 midday until last service at 8pm presenting an exquisite and eclectic 7 course tasting menu, showcasing the flavours and styles we know and love him for.

The menu is set at £50 per head, and diners can book from 12pm – 2pm and from 5pm to 8pm, with 2 hours to enjoy the food and drinks from the fully licensed bar.

Last orders will be 10pm and we operate a cashless bar so please bring a card, or even better download The Workers League app from Appstore or Google Play (it’s totally free) which will allow you to order from the comfort of your table.

And as usual tickets are strictly limited, so when they’re gone, they’re gone!

The menu and allergens are below, if you have allergies or intolerances please make sure to read carefully as unfortunately it’s not possible to make changes or substitutions to the dishes on the menu. Tickets are sold in advance, and food prepared specifically for each diner so refunds for cancellations can only be made up to 3 days before the event. Tickets cancelled after this point will be offered to the waiting list but if not re-sold cannot be refunded. The dining room at The Workers is predominantly large tables, so whilst we will sit couples together and endeavour to place large groups on the same table, please be aware there may need to be some table sharing.