Every weekend at Workers League Whitstable!

We’re kickstarting Summer in style over at Workers League in Whitstable, with a weekend residency for rising star chef, Jack May. Famed for his pop-ups at Meatopia and Bicicletta, Jack cut his teeth in the kitchen of Jamie Oliver’s Barbecoa, having trained at Westminster College. After developing a love for open-fire cooking, he took to the street food scene with his very own Bare Bone BBQ, and has been making his mark on food festivals and pop-ups ever since.

Every weekend he’ll be cooking up a proper BBQ feast at Workers League in Whitstable. Available to sit-in or takeaway, the menu consists of hearty, top-notch dishes devised, developed and delivered by the man himself!

There’s a range of beers, wines and luxury 160z shakes available from the fully licensed bar!

Drop in!

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