Main Menu
Open Thursdays 18:00-22:00 and Friday & Saturdays 12:00-22:00
Serving locally sourced, high welfare chickens, brined and cooked in our wood oven, with fire-grilled Kent coast lobster and a range of tasty sides including VG:VE options. No need to book, limited take-aways available…
All shellfish are subject to availability as we prefer as-local-as-possible day boat catch rather than anything brought in from a distance.
Our chicken is served whole, halved, in buns or on flat breads with a range of delicious sides and sauces.
Eat in or takeaway, Nip & Cluck will be open Thursdays 6pm to 10pm and Friday and Saturday 12 to 10pm. Seating is by walk-up only in the week, but to make reservations for our live-fire Sunday roasts please email: shop@nipandcluck.com
Find out more!
- Thursdays 18:00-22:00 and Friday & Saturdays 12:00-22:00
- The Workers League, 1 Albert Street, Whitstable, CT5 1HP
- Free entry
What else is going on?
Nip & Cluck x Sooshi Sushi
Thursday, 8th June, 18:15 - 22:00. Chefs Jim Thomlinson (Nip & Cluck) and Jo Wilson (Sooshi Sushi) are combining their powers for this one…
Burns Night Supper with The Merman
Fri, Jan 27, 6.30 pm – 10.30 pm. A smokey 3 course Burns Night Supper with a Drambuie Spritz and dram of whisky included…
An evening with Tom Findlay
Friday 16th December, Whitstable. Tom Findlay (Groove Armada) is bringing his kitbag of eclectic grooves for a one-night-only DJ set at The Workers' League…
The Merman's New Year's Eve Supper
Sat, Dec 31, 2022 – Sun, Jan 1, 2023. An opulent fire-cooked New Years Eve Supper with two sittings from 5:30pm to 1am at…
Love Bubble Brunch!
Saturday 26 February, Whitstable. In collaboration with DJ Jimmy London, unlimited Prosecco, free flowing Club Classics, Funky House and Nu Disco with charcoal grilled…