Open Thursdays 18:00-22:00 and Friday & Saturdays 12:00-22:00
Serving locally sourced, high welfare chickens, brined and cooked in our wood oven, with fire-grilled Kent coast lobster and a range of tasty sides including VG:VE options. No need to book, limited take-aways available…
All shellfish are subject to availability as we prefer as-local-as-possible day boat catch rather than anything brought in from a distance.
Our chicken is served whole, halved, in buns or on flat breads with a range of delicious sides and sauces.
Eat in or takeaway, Nip & Cluck will be open Thursdays 6pm to 10pm and Friday and Saturday 12 to 10pm. Seating is by walk-up only in the week, but to make reservations for our live-fire Sunday roasts please email: [email protected]