We’re delighted to announce our first ‘Evening With’ night at Royal Parade Mews on Saturday 12th February.

Richard H Turner is an award-winning butcher, restaurateur and food writer. He’s consulted for Hawksmoor, Blacklock and Pitt Cue Co., is one half of the independent ethical butchery Turner & George and one of the founders of legendary meat and fire festival, Meatopia.

Whether you’re dining with someone special or just want to eat something special, we’ve got the perfect evening for you. Starting with a Bone Marrow Bun with Crispy Fried Langoustine Scampi and followed by Cured Salmon with Citrus Dressing. The main course is charcoal grilled prime rib, selected by Turner & George via the GrassRoots Farming Co, who are committed to farming using the ’no-plough’ method to produce some of the finest grass fed beef in the UK, but with the smallest carbon footprint. Served with a Walnut Brown Butter Dressing, a slow baked Beef Dripping Potato and a crunchy Brussel Slaw.

And then, just to see you off into the night with a warm glow, a hot Marmalade Pudding with Whisky Custard.

Tickets are strictly limited as there are only 30 places, and the set menu is priced at £60. Selected wines, beers and cocktails will be available from the bar from 6pm to 10pm.

Price: £60 per ticket

Location: The Worker’s League, 44-50 Royal Parade Mews, Blackheath, SE3 0TN

Time: 6pm onwards