Chef James Cochran will be back on Saturday 7th May!

For those of you who have attended any of Chef Cochrans previous 2 sell out events here at Albert St, you’ll be pleased to know he’ll be kicking off with his legendary Jamaican Jerk Buttermilk Chicken before taking us along a further 5 taste-bud popping dishes and a mouth watering pudding. See below for full menu.

Tickets for this event will be £60 per head, and as always numbers strictly limited.
A section of draft and canned beers, wines spirits and cocktails will be available from the bar until 10pm.

Tables are available from 5pm with 2 hour dining slots.

Book tickets here!


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