For those of you who have attended any of Chef Cochrans previous 2 sell out events here at Albert St, you’ll be pleased to know he’ll be kicking off with his legendary Jamaican Jerk Buttermilk Chicken before taking us along a further 5 taste-bud popping dishes and a mouth watering pudding. See below for full menu.

Tickets for this event will be £60 per head, and as always numbers strictly limited.
A section of draft and canned beers, wines spirits and cocktails will be available from the bar until 10pm.

Tables are available from 5pm with 2 hour dining slots.