Will’s trio of Kricket restaurants in London offer playful, interesting and accessible modern Indian food. Will became interested in food when he was around ten years old (‘I think it was Jamie Oliver that got me going’), and by the time he was sixteen he’d set up a one-man catering company that paid his way through university and some travelling. After cooking for legendary chef Rowley Leigh at Le Café Anglais Will took a position at a European restaurant in Mumbai and his love with Indian food began.

On returning to the UK he opened the first Kricket, a modern Indian restaurant, using traditional methods such as live fire, but with plenty of British twists.

There will be only one sitting and tickets are strictly limited.

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